About This Spot

Stepping into Sakura, you’re gently welcomed by a warm, unhurried ambiance that feels just like a well-kept secret in the heart of Columbus’ Easton area. The space buzzes quietly with the soft hum of conversation and the subtle sizzle from the hibachi grills, where skilled chefs weave their craft into each plate with a practiced flair. It’s a place where meals come with a side of lighthearted performance, making dining an experience that’s both comforting and quietly engaging.

The pace here leans toward relaxed—whether you arrive for a casual weekday lunch or a family dinner occasion, there’s a considerate rhythm that encourages you to settle in without feeling rushed. The friendly attentiveness of the staff adds to the sense of ease, making each visit feel personal without fuss. Families with little ones find easy accommodations, and those seeking a midday break appreciate the quieter moments before the evening rush.

What defines Sakura is the harmonious blend of Japanese hibachi tradition with a touch of classic American chophouse heartiness. Watching the chefs expertly handle their knives and flames becomes part of the meal’s unfolding story, inviting you to savor more than just the flavors. The menu thrives on thoughtful variety—from the satisfying crunch of shrimp tempura to the inviting aroma of filet mignon or the delicate sweetness of lobster, there’s a balance of fresh ingredients highlighted by simple, earnest preparations. Side dishes like vegetable medleys and subtle sauces like the rich egg yolk complement each plate in a way that feels familiar yet distinct.

This is a genuine neighborhood spot where shared moments—whether a celebratory dinner or an everyday meal—are threaded with the warmth of attentive service and the quiet joy of well-executed food. Sakura doesn’t chase grandeur or flashiness; instead, it offers a steady, inviting space to enjoy a meal that feels thoughtfully crafted and patiently savored.

What’s Available Here

  • IconTakeaway
  • IconDine-in
  • IconDelivery
  • IconFast service
  • IconGreat cocktails
  • IconGreat tea selection
  • IconLunch
  • IconDinner
  • IconSolo dining
  • IconWheelchair-accessible car park
  • IconWheelchair-accessible entrance
  • IconWheelchair-accessible seating
  • IconWheelchair-accessible toilet
  • IconAlcohol
  • IconBeer
  • IconCocktails
  • IconCoffee
  • IconHealthy options
  • IconSpirits
  • IconVegetarian options
  • IconWine
  • IconLunch
  • IconDinner
  • IconDessert
  • IconSeating
  • IconTable service
  • IconBar on site
  • IconToilet
  • IconCasual
  • IconCosy
  • IconRomantic
  • IconTrendy
  • IconFamily friendly
  • IconGroups
  • IconTourists
  • IconAccepts reservations
  • IconCredit cards
  • IconDebit cards
  • IconCredit cards
  • IconGood for kids
  • IconHigh chairs
  • IconKids' menu
  • IconFree of charge street parking
  • IconFree parking lot
  • IconParking

Location & Hours

Monday 11:30 AM - 02:00 PM , 05:00 PM - 09:00 PM
Tuesday 11:30 AM - 02:00 PM , 05:00 PM - 09:00 PM
Wednesday 11:30 AM - 02:00 PM , 05:00 PM - 09:00 PM
Thursday 11:30 AM - 02:00 PM , 05:00 PM - 09:00 PM
Friday 11:30 AM - 02:00 PM , 04:30 PM - 09:30 PM
Saturday 12:00 PM - 03:00 PM , 04:30 PM - 09:30 PM
Sunday 12:00 PM - 03:00 PM , 04:00 PM - 09:00 PM

Guest Reviews

Trung Phan 14 Jan 2026

Decent Hibachi spot in Easton. We went there on a Sunday evening and were quickly seated because it wasn’t crowded. We had the steak and steak/shrimp hibachi. I was impressed by the chef’s performance and the presentation of the meal. The chef was very skilled and displayed a flashy performance. The meal also included a light soup and salad. Flavor of the steak was decent but not mind blowing. A little on the pricier side and the meal does include 18% gratuity built in. Overall fulfilling meal.

Joe Girouard 17 Dec 2025

Went for lunch, immediately seated. Hostess and waiter were very very attentive. The food was very very good and a great price to boot! Highly recommend.

Amy Rawlins 12 Dec 2025

I always go at lunchtime. It is cheaper and crowds are much smaller. The lunch portions are still large but a little smaller than dinner portions. You do get soup and salad with your meal. Fried rice is $2 extra. You also get vegetables (zucchini, onions, and broccoli). They have lunch specials (price is @$15). The egg yolk sauce is good with the meal. The chef was very nice and entertaining. The only thing is if ordering shrimp, it is a little overcooked. If ordering steak ask for it 2 temperatures lower than you like it. It is usually well done. The fried rice is very good. They do have a full bar. There is a 18% gratuity added to all bills. The hostess was very polite and the server attentive.

Nelson Family 05 Dec 2025

We have came here for Mother's Day weekend for many years pre Covid and we just went back for my mothers graduation and it was just as we remembered. Average hibachi prices, and they were accommodating for the children when we split their plates. Also accomated our infant seat with a sling.- there are booster seats and high chairs as well- **The chef was doing his thing and tbh my dad made some racist jokes to him regarding cats. I cannot apologize for someone else but we do apologize that it happened and it made the chef feel uncomfortable. So before you go just know that not all east Asian people are Chinese, and just bc the restaurant is Japanese styled, not all the chefs are Japanese. They didn't start Covid and they don't eat domestic animals.** Back to the review. My husband and I split the Feast for Two and we got chicken, salmon and filet mingion. All very yummy. It also comes with steamed rice, a shot of plum wine (which we did not receive but okay bc we don't drink), and ice cream (which we did not eat bc we are dairy free) and fountain drinks. My only wish was for more vegetables. Make sure you ask for your ginger sauce, ikiyk. They don't celebrate graduations, just birthdays I suppose. The restrooms are clean and have baby changing stations. The lobby is a refreshing place to sit and wait when you come in, my son loved the koi. It's roomy so if you have a large party like we did, we could all sit and wait. Overall one of the best hibachi spots in the city and we would recommend!

Paul Baah 02 Nov 2025

It was late and nearing closing time when I got there. I liked the service more than the food. The food wasn't exceptional but was good. The edamame and the cold sake were top-notch however. The service and the atmosphere were quite comforting as well.

BOCA Randall 25 Oct 2025

Visited ???????????????????????? with my family and had a great experience at this modern Hibachi restaurant. We were walk-in on a Sunday evening and the wait for a table was 25mins. Both the waitress and teppanyaki chef were prompt and gallant during our dinner. We ordered salmon / chicken entree . and shrimp entree, fried , a couple orders of chicken spring rolls, plum wine , lemon drop drink and more. Great food. The host even sang and gave my nephew ice cream for his birthday. Love this place a lot.

Bri Ridenour 16 Oct 2025

My friends and I visited on a Saturday evening around 5pm with a reservation. The staff was incredibly friendly in sitting us and taking our order. Our chef wasn’t the most outgoing or entertaining, but did a great job at treating us well and creating a nice atmosphere. The food was decent and not the best hibachi I’ve ever had. The yum yum sauce seemed a little off and the chicken was incredibly salty. However, the fried rice, shrimp, and vegetables were phenomenal! It was a little shocking that you had to pay extra for fried rice or noodles, but feel as though opting for the up charge is worth it.

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